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Served on toasted hamburger buns, this great tasting sandwich is a real winner with young and old alike.

Super Sloppy Joes

2 pounds ground beef

1/2 cup chopped onion

2 celery ribs with leaves, chopped

1/4 cup chopped green pepper

1 2/3 cups canned crushed tomatoes

1/4 cup ketchup

2 tablespoons packed brown sugar

1 tablespoon vinegar

1 tablespoon Worcestershire sauce

1 tablespoon steak sauce

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon ground mustard

1/4 teaspoon paprika

8 to 10 hamburger buns, split, buttered and toasted

1. In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is not longer pink and the vegetables are tender; drain excess grease. Add the next nine ingredients; mix well. Simmer, uncovered, for 35 to 40 minutes, stirring occasionally.
2. To serve, spoon 1/2 cup meat mixture onto each bun.

Make 8 to 10 servings.