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Create a meal with these meatballs served over buttered egg noodles. Or make into smaller sized and serve as part of a banquet.

Swedish-Style Meatballs

1 1/2 pounds ground pork
1 cup soft bread crumbs
1/3 cup half-and-half
1 large egg
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1 teaspoon vegetable oil
1/4 cup all-purpose flour
1 can (14 1/2-ounces) chicken broth
1 2/3 cups half-and-half
2 tablespoons snipped fresh dill

1. Combine pork, bread crumbs, 1/3 cup half-and-half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
2. Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in 1 2/3 cups half-and-half and dill; cook 2 minutes.
3. Return meatballs to skillet; simmer 10 minutes.

Serves 6.

Nutrition Facts
Calories 542 calories
Protein 30 grams
Fat 40 grams
Sodium 828 milligrams
Cholesterol 186 milligrams

Recipe provided courtesy of Pork, The Other White Meat.