Sweet & Spicy Biscuit Burgers

Try something unique and delicious by transforming everyday hamburgers into sweet and spicy mini biscuit burgers.

Recipe Ingredients:

Spicy Aioli:
3/4 cup mayonnaise
1/4 cup lemon juice
1/2 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 tablespoon lemon zest
1 tablespoon hot sauce
Salt and pepper to taste

Mini Burgers:
1 (10-count) package refrigerated biscuits
1 pound ground sirloin
1 medium shallot, minced (about 2 tablespoons)
1 1/2 tablespoons hot sauce
1 teaspoon garlic powder
1 medium egg
5 slices pepper Jack or Monterey Jack cheese, halved
30 sliced sweet pickles
1 (28-ounce) can BUSH'S® Homestyle Baked Beans

Cooking Directions:

1. Prepare biscuits according to package directions. Allow to cool for 5 to 10 minutes and then slice in half.
2. Combine spicy aioli ingredients in small bowl, mixing thoroughly until all ingredients are incorporated. Set aside.
3. Mix shallot, hot sauce, garlic powder and egg well into ground sirloin. Take approximately 4 tablespoons of the mixture and shape into 10 small, flat patties.
4. Cook the small patties on hot grill (500 to 600°F | 250 to 300°C) until done to your taste, about 2 to 3 minutes. Serve each patty on sliced biscuit with a dollop of spicy aioli, 3 sliced sweet pickles and half slice of cheese
5. Serve 2 to 3 mini burgers per person with a generous portion of Homestyle Baked Beans.

Makes 5 (2 biscuit burger) servings.

Recipe provided courtesy of Bush's Beans, through ECES, Inc., Electronic Color Editorial Services.