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This creamy beef and noodle dish is perked up with green chiles, taco seasoning and tomatoes. Just add corn bread, some green beans to complete the meal.

Taco Macaroni Skillet

12 ounces extra-lean ground beef
2 cups water
1 (14.5-ounce) can diced tomatoes in juice, undrained
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 1/2 cups dried elbow macaroni
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup shredded cheddar cheese, divided use

1. Cook beef in a large skillet, stirring frequently, until brown; drain. Stir in water, tomatoes with juice, chiles and seasoning mix. Cook until mixture comes to a boil.
2. Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
3. Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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