| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Zesty Burgers

1 pound ground beef
1/3 cup dry bread crumbs
1/2 cup water
1 teaspoon beef bouillon granulates
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground sage
1/2 teaspoon ground ginger
1/4 teaspoon ground pepper
1/8 teaspoon liquid hot pepper sauce
4 hamburger buns

1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, dry bread crumbs, water, beef bouillon, grated lemon peel, lemon juice, salt, sage, ginger, pepper, and liquid hot pepper sauce.
3. Shape the mixture into 4 patties, each about 3/4-inch thick.
4. Grill the patties 4 inches from the heat, turning once, until done, about 10 to 15 minutes.
5. Serve over hamburger buns.

Makes 4 servings.