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Submitted by Sara of Washington, USA

Zucchini Skillet Meal

2 pounds ground beef

3 small tomatoes, diced

3 large zucchini, diced

1 onion, diced

1/2 to 1 teaspoon oregano leaves, crushed

1 tablespoon dried parsley flakes

Salt and pepper to taste
1 cup shredded mozzarella

1. Brown meat in large skillet. Drain. Add the tomatoes, zucchini, onion and parsley to the meat. Season with salt and pepper. Simmer until vegetables are tender.
2. Sprinkle cheese over, cover with lid, and let sit until cheese melts. Serve with fresh rolls and a fruit salad.

Makes 6 servings.