| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
Fudge Filled Walnut-Oatmeal Bars
- 1 cup butter or margarine, softened
2 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon powdered instant coffee (optional)
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped walnuts, divided use
Chocolate Filling (recipe follows)
- Heat oven to 350°F.
- Beat butter and brown sugar in large bowl until creamy. Add eggs, vanilla and instant coffee, if desired; beat well.
- Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually add to butter mixture, beating until well blended. (Batter will be stiff; stir in last part by hand.)
- Remove 2 cups dough; set aside. Press remaining dough onto bottom of 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Prepare Chocolate Filling; spread over mixture in pan. Sprinkle reserved dough over filling. Sprinkle with remaining 1/2 cup walnuts.
- Bake 25 minutes or until top is golden. (Chocolate will be soft). Cool completely in pan on wire rack.
- Cut into bars.
Makes about 4 dozen bars.
- Chocolate Filling:
1 tablespoon butter OR margarine
3 1/2 (1-ounce each) bars HERSHEY'S Unsweetened Baking Chocolate, broken into pieces
1/2 cup granulated sugar
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons vanilla extract
- Melt butter in medium saucepan over low heat. Add chocolate; cook and stir until smooth and completely melted.
- Stir in sugar and sweetened condensed milk. Cook, stirring constantly, until mixture thickens and sugar is dissolved. Remove from heat.
- Stir in vanilla.
Microwave Directions: In microwave-safe bowl, microwave butter and chocolate at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted and mixture is smooth when stirred. Stir in sweetened condensed milk and sugar. MIcrowave at HIGH 3 to 4 minutes, stirring every minute, until mixture thickens and sugar is dissolved. Stir in vanilla.
Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.
|||
Save this Recipe on Delicious |||
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating