Cute as a Bug Chocolate Nuggets

Kids will have as much fun making these 'cookie and candy bugs' as they will eating them.

Recipe Ingredients:

4 HERSHEY'S NUGGETS Chocolates
1 (4.25-ounce) tube chocolate decorating icing
4 vanilla wafer cookies
8 REESE'S PIECES Candies

Cooking Directions:

1. Remove wrappers from chocolates.
2. Using writing tip, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
3. Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
4. Pipe icing onto each chocolate to form 8 legs and 2 eyes.

Makes 4 servings.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.