Witches' Brew Ice Cream Soda

Scoops of orange sherbet eerily float in a murky-colored, sparkling brew of chocolate syrup-flavored soda.

Recipe Ingredients:

4 tablespoons HERSHEY'S Syrup
16 fluid-ounces cold club soda, seltzer or ginger ale (2 cups)
4 scoops (about 1 cup) orange sherbet
TWIZZLERS Strawberry Twists (optional)

Cooking Directions:

1. Combine syrup with small amount of club soda in 16-ounce soda glass.
2. Add sherbet; fill glass with club soda. Garnish with candy. Serve immediately.

Makes 2 (8-ounce) servings.

Tip: Need more servings? Increase recipe as needed.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.