'Tis the Season Coconut Macaroons

A holiday twist to a traditional coconut macaroon cookie!

Recipe Ingredients:

1 (14-ounce) package flaked coconut (or 5 1/3 cups)
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
2 teaspoons vanilla extract
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels*

Cooking Directions:

1. Preheat oven to 350°F (175°C). Foil-line and grease baking sheets.
   
2. Combine coconut, sweetened condensed milk and vanilla extract in large bowl. Stir in morsels.
3. Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
   
4. Bake for 10 to 14 minutes or until lightly browned around edges.
5. Remove to wire racks to cool completely.
6. Store loosely covered at room temperature.
   

Makes 3 dozen cookies.

*NESTLÉ TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase October through December.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.