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Here's a tasty way to use a few of those colorful easter eggs...not to mention the leftover ham after Easter!

After Easter Layered Entree Salad

1 (10 to 12-ounce) bag mixed salad greens
2 to 3 ripe tomatoes, chopped
1 cucumber, peeled, seeded and chopped
4 hard-cooked eggs, chopped or sliced
2 cups cubed ham or turkey
4 to 6 green onions, thinly sliced
3/4 cup your favorite creamy-style dressing such as ranch

1. Place salad greens in bottom of 13 x 9-inch glass dish or a trifle bowl.
2. Layer in order given the tomatoes, cucumbers, eggs, ham and onion over greens in bowl.
3. Spread dressing evenly over top of salad to the edge of dish.
4. Cover and refrigerate for 1 hour or until ready to serve.

Makes 6 servings.