| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Submitted by CooksRecipes.com visitor, Julee.

3 cups all-purpose flour

1/2 cup unsweetened cocoa

2 cups granulated sugar

1 teaspoon salt

2 teaspoons baking soda

2 large unbeaten eggs

1 cup vegetable oil

1 cup sour milk *

1 cup boiling water

1 teaspoon vanilla extract

1. Mix together the flour, cocoa, sugar, salt and soda. Make a well in the center and add unbeaten eggs, oil and sour milk. Beat together, then add vanilla and boiling water, mixing well.
2. Pour batter into two greased and floured 9-inch cake pans and bake in 350*F (175*C) oven for 35 minutes or until done.
3. This cake stays moist. Frost with your favorite icing.

Serves 8 to 10.

* To make sour milk, place 1 tablespoon white vinegar in measuring cup and add enough water to equal 1 cup.