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Rounds of sliced hard salami and Muenster cheese are wrapped around seasoned quartered artichoke hearts to resemble cute little cornucopias.

Artichoke Cornucopia Appetizers

1 (14-ounce) can artichoke hearts, drained, quartered (not marinated) 1/4 cup Dijon mustard
2 tablespoons freshly grated Parmesan cheese 16 deli sliced Muenster cheese 16 slices large rounds thin-sliced hard salami

In a medium bowl, mix together the quartered artichokes, mustard and Parmesan cheese.
Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with wooden picks.
Place on a serving tray and cover with plastic wrap; refrigerate until ready to serve.

Makes 16 servings.

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