Twist refrigerated breadsticks into bone
shapes for a hauntingly delicious Halloween snack.
Breadstick
Bones
- 1 (7-ounce) can Pillsbury®
refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon freshly grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 (8-ounce) can pizza sauce, heated
- Heat oven to 375°F.
Spray cookie sheet with cooking spray. Unroll dough; separate
at perforations into 6 breadsticks. Roll each until 12 inches
long. Loosely tie knot in both ends of each breadstick; place
on cookie sheet (do not twist).
- Brush breadsticks with
egg white. Sprinkle with cheese and basil.
- Bake 12 to 14 minutes
or until golden brown. Serve warm "bones" with warm
pizza sauce for dipping.
Makes 6 servings (2 tablespoons
dip and 1 breadstick each).
Tip: Serve warm "bones"
with a variety of dipping sauces, such as ranch dressing, pesto
and honey mustard.
High Altitude (3500-6500
ft): No change.
NUTRITION INFORMATION PER
SERVING:
Serving Size: 1 Serving
Calories 120 Calories from Fat 30
% DAILY VALUE
Total Fat 3 1/2g 5%
Saturated 1/2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 18%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 3g
Protein 4g
% Daily Value*:
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 6%
Exchanges: 1 Starch; 1 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided
courtesy of Pillsbury and General Mills.
