Candy Corn Popcorn Balls

With the clever addition of flavored gelatin and candy corn, plain mallow popcorn balls are instantly transformed into party treats!

Recipe Ingredients:

1/4 cup butter
1 (10.5-ounce) package miniature marshmallows
1 (3.25-ounce) package gelatin, any flavor
12 cups popped popcorn (any unpopped kernals removed)
1 to 1 1/2 cups candy corn

Plastic wrap or cellophane (optional)
Raffia or ribbon (optional)

Cooking Directions:

1. In a large microwavable bowl, heat butter and marshmallows in microwave on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
2. Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
3. Shape into 16 (2-inch) balls or other shapes with buttered hands.
4. Wrap each popcorn ball in plastic wrap or cellophane and tie with raffia or ribbon, if desired.

Makes 16 popcorn balls.