Chocolate Haystacks

Super easy treats are perfect for fall parties -- or anytime you have a hankering for something sweet, salty, crunchy and chocolatey!

Recipe Ingredients:

1 cup semisweet chocolate chips
1 cup butterscotch chips
2 cups chow mein noodles
2 cups miniature marshmallows
1/2 cup salted peanuts

Cooking Directions:

1. In a medium microwavable bowl, microwave chocolate and butterscotch chips on HIGH for 2 to 3 minutes or until almost melted, stirring after 1 1/2 minutes. Stir until completely melted.
2. Add remaining ingredients; stir until evenly coated.
3. Drop by teaspoonfuls onto a large baking sheet lined with wax paper. Refrigerate at least 1 hour or until firm.

Makes about 4 dozen.