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Christmas Cordial

2 quarts blackberries (or strawberries, peaches...just about any fruit will do)
3 cups granulated sugar
1 liter vodka or brandy

1. Layer berries and sugar in a very large glass jar.
2. Cover with 1 liter of liquor. Cover lightly with screw type lid.
3. Allow to sit at room temperature for 6 to 8 weeks, shaking every few days to mix ingredients.
4. Cordial is ready at the end of 8 weeks but is excellent if saved until Christmas for a Christmas cordial.

Makes about 2 quarts.