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Cookies & Cream Snowman Dessert

2 cups milk
1 (3.25-ounce) package chocolate instant pudding and pie fillng
30 chocolate cream-filled sandwich cookies - divided use
1 (8-ounce) tub nondairy whipped topping, thawed
1 baby carrot

1 piece red string licorice

1. In a medium bowl combine milk and pudding mix; beat with wire whisk 2 minutes or until well blended.
2. Line 8-inch round cake pan with plastic wrap. Arrange 14 of the cookies in bottom of pan; spread 1 cup of the pudding mixture over cookies. Repeat layers of 14 cookies and remaining pudding mixture; cover with plastic wrap. Refrigerate at least 24 hours.
3. Uncover. Invert onto serving plate; remove plastic wrap. Frost with whipped topping.
4. Decorate face with remaining 2 cookies for the "eyes " and the carrot for "nose." Cut licorice string to form the "mouth."

Makes 10 servings.