Creepy Crawly Spiders

These Halloween-themed candy spiders are fun and easy to make...and tasty, too!

Recipe Ingredients:

2 cups JET-PUFFED® Miniature Marshmallows
2 (4-ounce) packages BAKER'S® Semi-Sweet Chocolate, broken into pieces, melted
24 (12-inch) pieces black shoestring licorice
48 assorted miniature round candies

Cooking Directions:

1. Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders".
2. Cut each 12-inch piece of licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes". Let stand at room temperature or refrigerate until firm.
3. Store in airtight container at room temperature.

Makes 12 servings.

JET-PUFFED® and BAKER'S® are the registered trademarks of Kraft Foods.

Recipe and photograph courtesy of Kraft Foods.