Easter Cookies On A Stick

Put these easy-to-make treats in your Easter Basket or in an eye-catching centerpiece. They can also be placed in cellophane bags and given as gifts.

Recipe Ingredients:

1 (15 1/2-ounce) package NESTLÉ TOLL HOUSE Refrigerated Easter Sugar Cookie Shapes with Decorator Icing
24 (6 to 8-inch) wooden skewers
Assorted Easter sprinkles and jimmies

Cooking Directions:

1. Preheat oven to temperature stated on package. Insert skewer into each cookie shape. Place on ungreased baking sheets.
2. Bake for time stated on package. Cool on baking sheets for 2 minutes; carefully remove to wire rack to cool completely.
3. Once cooled, outline or frost cookie shapes with Decorator Icing.
4. Decorate with sprinkles and jimmies.

Makes 24 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.