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Eggnog Coffee

1/4 cup ground Maxwell House Coffee, any variety
1/4 teaspoon ground nutmeg
2 tablespoons granulated sugar
1 cup eggnog, warmed
1/2 cup thawed Cool Whip Whipped Topping

1. Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
2. Place sugar in empty pot of coffee maker.
3. Add 2 1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog.
4. Pour into 4 cups. Serve immediately, topped with dollops of the whipped topping.
5. Sprinkle lightly with additional nutmeg, if desired.

Makes 4 servings.

Make it Easy:
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 teaspoons General Foods International French Vanilla Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

Great Substitute:
Prepare as directed, using low fat eggnog and Cool Whip Lite Whipped Topping.

Nutrition (per serving): Calories 140, Total fat 6g, Saturated fat 4.5g, Cholesterol 35mg, Sodium 40mg, Carbohydrate 18g, Dietary fiber 0g, Sugars 16g, Protein 3g, Vitamin A 4%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 0%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.