.
Festive Tree
Cake
- 25 Holiday Oreo Chocolate
Sandwich Cookies, divided use
1 (18.25-ounce) package white cake mix with pudding in the mix
1 1/4 cups water
1/4 cup vegetable oil
3 large egg whites
1 (4.25-ounce) tube green decorating icing
11 Life Savers Gummies, any flavor
2 tablespoons powdered sugar
- Preheat oven to 350°F.
- Coarsely chop 15 of the
cookies.
- Beat cake mix, water,
oil and egg whites in large bowl with electric mixer on low speed
just until moistened. Beat 2 minutes on high speed. Stir in chopped
cookies. Pour into greased and floured 13 x 9-inch baking pan.
- Cut 8 of the remaining
cookies in half; arrange in rows in trianglular shape over batter
to resemble a tree, pressing cut side of each cookie gently into
batter. Place 1 of the remaining whole cookies at the top of
the tree for the star and remaining whole cookie at the bottom
of the tree for the trunk.
- Bake 30 to 40 minutes
or until toothpick inserted in center comes out clean. Cool completely
in pan on wire rack.
- Remove cake from pan;
place on large plate or tray. Decorate with decorating icing
and candies as desired.
- Sprinkle with powered
sugar. Cut into 16 squares to serve.
Makes 16 servings.
Special Extra:
Add other decorations, such as colored sprinkles or your favorite
candies.
Nutrition (per serving): Calories 300, Total
fat 12g, Saturated fat 2g, Cholesterol 0mg, Sodium 350mg, Carbohydrate
45g, Dietary fiber 1g, Sugars 28g, Protein 3g, Vitamin A 0%DV,
Vitamin C 0%DV,
Calcium 6%DV, Iron 6%DV.
Recipe and photograph provided courtesy of Kraft Food,
Inc.
