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Frosty Holiday Punch

 

1 (6-ounce) package cherry gelatin

3/4 cup granulated sugar

2 cups boiling water

1 (46-ounce) can pineapple juice

6 cups cold water

2 liters ginger ale, chilled

1. In a 4-quart heat and freezer-proof container, dissolve gelatin and sugar boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl.
2. Stir in ginger ale just before serving.

Makes 32 to 36 servings.