Ghosts in the Graveyard

Nothing spooky about this Halloween dessert, it's all in fun...and it's really yummy, too!

Recipe Ingredients:

1 package chocolate cream-filled sandwich cookies
2 (3.25-ounce each) packages instant chocolate pudding mix
3 1/2 cups milk
1 (12-ounce) container non-dairy whipped topping, thawed
1 package oblong-shaped vanilla cookies
Black and green decorator icing (small tubes for writing)
Candy pumpkins
Gummy worms
Chocolate sprinkles
Crush chocolate cream-filled sandwich cookies.

Cooking Directions:

1. Make pudding as directed, using 3 1/2 cups milk, let stand 5 minutes.
2. Fold 3 cups whipped topping and 1/2 the crushed cookies into pudding. Spoon into a 13x9x2-inch glass baking dish. Sprinkle with remaining cookie crumbs. Refrigerate for at least 1 hour or overnight.
3. With the decorator icing, decorate the vanilla cookies as tombstones with things such as "RIP", "BOO", or drawings of skull and crossbones, or stick-skeletons and such.
4. Place the "decorated tombstone" cookies in the "graveyard".
5. Use remaining whipped topping to create swirls of "ghosts" with chocolate sprinkles for eyes.
6. Scatter the candy pumpkins and gummy worms around in decorative manner.

Makes 12 to 15 servings.