Ghosts on Broomsticks

Melted white chocolate form the 'ghosts', miniature chocolate chips the 'eyes' on these Halloween-themed chocolate candies on a stick.

Recipe Ingredients:

1 (12-ounce) package white chocolate chips
Miniature chocolate chips
12 Wooden sticks
Plastic wrap (optional)
Black or orange tie-ribbon (optional)

Cooking Directions:

1. Melt chocolate in a double boiler over simmering water until smooth. Remove from heat.
2. Line two baking sheet with waxed paper or aluminum foil. Arrange 6 wooden sticks per baking sheet.
3. Spoon ghost-shaped blobs of chocolate onto the waxed paper, partially covering each stick. Press 2 miniature chocolate chips into each ghost for the eyes.
4. Chill until firm. Carefully remove from baking sheet. Wrap individually with plastic wrap and tie with a black or orange ribbon, if desired.

Makes 12 servings.