Passed on through generations of moms,
these cookies are a holiday favorite recipe.
Glowing Goblin
Cut-Outs
- Cookie Ingredients:
- 4 cups all-purpose flour
2 cups granulated sugar
1 cup butter or margarine , softened
1/2 cup sour cream
2 large eggs
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
-
- Decoration Ingredients:
- Decorator gel, if desired
Decorator sugars, if desired
- Combine 2 cups flour and
all remaining cookie ingredients in large bowl. Beat at low speed,
scraping bowl often, until well mixed. Stir in remaining flour
by hand.
- Divide dough into 4 equal
portions. Wrap each in plastic food wrap. Refrigerate until firm
(at least 2 hours).
- Heat oven to 350°F.
- Roll out dough on well-floured
surface, one portion at a time (keeping remaining dough refrigerated),
to 1/8-inch thickness. Cut into desired shapes with 2 1/2-inch
cookie cutters.
- Place 1 inch apart onto
greased cookie sheets. Decorate with decorator gel and sugars,
if desired. Bake for 7 to 10 minutes or until edges are lightly
browned. Cool completely.
Makes 6 dozen cookies.
Nutrition Facts (1 cookie):
Calories: 70, Fat: 3g, Cholesterol: 15mg, Sodium: 75mg, Carbohydrates:
11g, Dietary Fiber: 0g, Protein: 1g
