Goblin's Taco Chicken Salad

Each serving of this fun, main dish salad is decorated with olives for 'eyes', tortilla chips for 'tombstones' and dollops of sour cream for the 'ghosts'.

Recipe Ingredients:

1 pound boneless skinless chicken breasts, cut into strips
1 cup tomato-based salsa - divided use
1 (16-ounce) bag salad greens
1 to 2 cups shredded cheddar cheese
3/4 cup ranch dressing
Stuffed green olives
Rectangle shaped tortilla chips
Sour cream

Cooking Directions:

1. In a large nonstick skillet, cook chicken in 1/4 cup of salsa over medium-high, stirring occasionally, for 10 minutes or until chicken is cooked through.
2. Toss chicken with the greens and cheese in large bowl.
3. Mix together the remaining 3/4 cup salsa and dressing; pour over salad and toss lightly.
4. Spoon salad evenly onto 6 plates and decorate each serving with olives for "eyes", tortilla chips for "tombstones" and dollops of sour cream for the "ghosts".

Makes 6 servings.