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Halloween Jiggly Hands

3 (3.25-ounce each) packages grape gelatin
1 (3.25-ounce) package orange gelatin
2 1/2 cups boiling water

1. Combine dry gelatins in a large bowl; add boiling water and stir until completely dissolved. Pour into 13 x 9-inch pan. Refrigerate until firm, about 3 hours.
2. Trace a hand on paper and cut out to make a template. Place on top of gelatin and cut around template with sharp knife to create several "hands".
3. To release hands, dip bottom of pan in hot water about 15 seconds and carefully lift "hands" from pan.
4. Add to your favorite Halloween punch for a fun garnish, or serve as is for a fun snack.

Makes 8 servings.

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