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Halloween Spooky Pudding Cups

1 (3.25-ounce) package chocolate instant pudding & pie filling
1 (3.25-ounce) package vanilla instant pudding & pie filling

10 (7-ounce) clear plastic cups*
Red food coloring
Yellow food coloring
10 cream-filled chocolate sandwich cookies, crushed

1/4 cup Halloween sprinkles

1. Prepare both pudding flavors in separate bowls according to package directions.
2. Add a few drops of both red and yellow food coloring to the vanilla pudding to make orange colored pudding.
3. Spoon the chocolate pudding onto the bottom of 10 plastic cups; top with the orange-colored vanilla pudding.
4. Top puddings evenly with crushed cookies. Refrigerate for a minimum of 1 hour or until ready to serve.
5. Just before serving, top with the Halloween sprinkles.

Makes 10 servings.

*Or use glass cups or parfait glasses.

Cook's Note: Try other pudding flavors that are basically the same colors, such a chocolate fudge and white chocolate, etc.

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