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Holiday Cherry Cider

2 quarts apple cider
1 (3-inch) stick of cinnamon
1 (3-ounce) package cherry gelatin

1. Combine apple cider and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
2. Add cherry gelatin and continue cooking, stirring constantly, until gelatin is dissolved. Remove cinnamon stick and serve warm.

Makes 2 quarts.