| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A unique wine to serve during the Thanksgiving and Christmas holidays.

Holiday Cranberry Wine

3 cups chopped cranberries

2 1/2 to 3 cups granulated sugar

1 (3-liter) bottle semi-dry white wine or personal preference

1. Prepare cranberries in food processor. Combine all ingredients together in large bowl. Transfer to a 1-gallon glass jar or 2 1/2-gallon jars. Store in the refrigerator for at least 30 days. Strain with cheesecloth.
2. Reserve cranberries for a special holiday dessert, served over vanilla ice cream.
3. Wine stores indefinitely in refrigerator.