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Just three ingredients and no cooking required to make a festive eggnog punch that everyone is sure to enjoy!

Holiday Eggnog Punch

 

1 (1-quart) carton purchased eggnog

1 quart vanilla ice cream

1 (32-ounce) lemon-lime soda pop, chilled

Freshly grated nutmeg for garnish (optional)

1. Scoop ice cream into punch bowl. Pour eggnog over ice cream and then add the lemon-lime soda.
2. Ladle into punch cups and sprinkle with nutmeg, if desired.

Serves 6.