| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Holiday Peanut Butter Bon Bons

1/2 cup butter, at room temperature
1 1/2 cups creamy peanut butter
1 (16-ounce) package confectioners' (powdered) sugar
1 teaspoon pure vanilla extract
12 ounces milk chocolate coating

Candy sprinkles in desired holiday colors

1. Line a cookie sheet with parchment or waxed paper. Set aside.
2. Place the butter, peanut butter, confectioners' sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough. Using two teaspoons of dough for each, shape the dough into balls. Place on cookie sheet and refrigerate.
3. Melt the chocolate coating according to package directions.
4. Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating, leaving the top one-fourth of the ball uncovered.
5. Place on paper-line cookie sheet, remove pick and sprinkle with candy sprinkles. Continue procedure until all balls are coated. Refrigerate until chocolate is firm.

Makes 60 bon bons.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

||| Save this Recipe on Delicious |||