Jack-O'-Lantern Pie

A chocolate crumb crust is filled with orange gelatin combined with vanilla ice cream and decorated with candy corn and black licorice strings to resemble a Jack-o'-lantern.

Recipe Ingredients:

1 (3.25-ounce) box orange gelatin
1 cup boiling water
1 pint vanilla ice cream, softened
1 (9-inch) chocolate pie crust
Candy corn
Black licorice strings
Whipped topping, if desired

Cooking Directions:

1. Pour gelatin into a bowl. Add boiling water. Stir until dissolved.
2. Add ice cream to gelatin. Stir until ice cream is melted and mixture is smooth. Place in refrigerator and chill until slightly thick, but not set.
3. Remove from refrigerator and pour mixture into pie crust. Refrigerate pie until firm, about 2 hours or overnight.
4. Before serving make Jack-O-Lantern face on pie with candy corn and licorice. Decorate edge with whipped topping if desired.

Makes 8 to 10 servings.