Merry Chocolate Tarts

These adorable mini tartlets, filled with a creamy chocolate mascarpone filling, are simply irresistible.

Recipe Ingredients:

1 cup milk chocolate chips
8 ounces Wisconsin Mascarpone or cream cheese, room temperature
24 small chocolate shell cups or small frozen phyllo dough cups, thawed
Whipped whipping cream, decorative sprinkles or maraschino cherries for garnish.

Cooking Directions:

1. Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes.
2. Pipe mixture into chocolate cups; top with garnish; chill.

Makes 24 tartlets.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.