| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Bread:
1 1/2 cups granulated sugar
1 cup Unsalted Butter, softened
4 large eggs
1 cup Sour Cream
1/2 cup orange juice
Zest from 1 orange
3 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups walnuts, chopped

 

Orange Marmalade Butter:
1/2 cup Unsalted Butter, softened
1 tablespoon powdered sugar
3 tablespoons orange marmalade

1. For Bread: Heat oven to 350ºF (175ºC). Grease bottom only of two (9x5-inch) loaf pans or five (5-1/2x3-inch) mini loaf pans. Set aside.
2. Combine sugar and 1 cup Butter in large bowl. Beat at medium speed until creamy. Add eggs; mix well. Add Sour Cream, orange juice and orange zest; mix well.
3. Reduce speed to low. Add flour, baking powder and baking soda; beat until mixed well. Gently stir in nuts.
4. Divide batter evenly among prepared pans.
5. Bake 45 to 55 minutes in 9x5-inch pans, or 35 to 45 minutes in mini loaf pans or until toothpick inserted in center comes out clean.
6. Let stand 10 minutes; remove from pans. Cool completely.
7. For Orange Marmalade Butter: Combine 1/2 cup Butter, powdered sugar and marmalade in small mixer bowl. Beat at medium speed, until creamy. Cover; refrigerate until serving time.

Makes 2 large or 5 mini loaves.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

||| Save this Recipe on Delicious |||