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A fall classic gets bumped in the night.

Rasp-buried Apple Cider

10 cups apple cider or apple juice
1 (12-ounce) package frozen red raspberries (lightly sweetened)
5-inch stick of cinnamon

1. In a large saucepan combine apple cider or juice, raspberries, and cinnamon. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Remove mixture from heat.
2. Strain berries and cinnamon from cider mixture; discard solids. Serve warm.

Makes 10 (8-ounce) servings.

Nutritional facts per serving: calories: 128, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 8mg, carbohydrate: 32g, fiber: 0g, protein: 0g, vitamin C: 7%, calcium: 2%, iron: 6%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.