Snowflake Brownies

Sift powdered sugar through a paper doily to create a more definitive snowflake design on these cut-out brownies.

Recipe Ingredients:

1 (21-ounce) package brownie mix
1 star cookie cutter
1 round cookie cutter
Powdered sugar, sifted

Cooking Directions:

1. Heat oven to 350°F (175°C). Line 13x9x2-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
2. Prepare brownie mix according to package directions and spread into prepared pan.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs. (Do not over bake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cut into star and round shapes using cookie cutters.
4. Sift cut-outs with powdered sugar for snowflake effect.

Makes about 24 cut-out brownies, dependent on size of cookie cutters.