Spooky Spiders

Spidery-looking clusters of chocolate-covered crispy chow mein noodles with miniature candy-coated chocolates for 'eyes'.

Recipe Ingredients:

1 cup (6-ounces) semisweet chocolate chips or butterscotch chips
2 cups chow mein noodles
1/2 cup chopped pecans or walnuts
Miniature candy-coated chocolates for the 'eyes'

Cooking Directions:

1. Cover a baking sheet with waxed paper.
2. In a small saucepan over very low heat, melt chips. Stir until smooth. Remove from heat. Stir in noodles and nuts until coated.
3. Working quickly, drop by spoonfuls onto waxed paper and place two miniature candy-coated chocolates for the 'eyes'. Chill for 15 minutes or until firm. Remove from refrigerator. Store loosely covered in a cool place.

Makes 24.