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St. Pat's Smiling Dip

8-ounces softened cream cheese
4 tablespoons mayonnaise
1 to 2 tablespoons Horseradish
1/4 pound sliced corned beef from deli
Dash of salt and pepper
Chopped parsley (optional)

1. Combine cream cheese, mayonnaise, and horseradish.
2. Slice or tear corned beef into small pieces (reserve 2 tablespoons out). Add rest to cream cheese mixture. Taste for salt and pepper.
3. Place in flat bowl. Sprinkle center with the 2 tablespoons of the corned beef. Ring the corned beef with chopped parsley if desired. Refrigerate till ready to serve. Let sit for 20 minutes before serving.
4. Serve with rye or caraway crackers.

Number of servings varies.

Recipe provided courtesy of Horseradish.org.