Need something to make during the busy
holiday season for that "last minute" party? This snack
is easy to make, delicious to eat, but tastes like you spent
a lot of time in the kitchen.
- 9 cups oven-toasted corn cereal squares
4 cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 cup packed light brown sugar
1/2 cup (1 stick) butter or margarine
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 2/3 cups or 1 (10-ounce) package NESTLÉ® TOLL HOUSE®
SWIRLED Holiday Morsels
1 (7.5ounce) package milk chocolate-covered pretzels
- Preheat oven to 250°F (120°C).
Grease large roasting pan.
- Mix cereal, popped popcorn and peanuts
in large bowl. Pour into prepared pan.
- Combine brown sugar, butter and corn syrup
in medium, heavy-duty saucepan. Bring to a boil over medium heat,
stirring constantly. Boil, without stirring, for 5 minutes. Remove
from heat; stir in vanilla extract and baking soda. Pour evenly
over cereal mixture; stir to coat evenly.
- Bake for 45 minutes, stirring every 15
minutes. Cool completely in pan, stirring frequently to break
apart mixture. Stir in morsels and pretzels. Store in airtight
Makes 10 (2 cup) servings.
Cook's Note: NESTLÉ TOLL HOUSE SWIRLED
Holiday Morsels are only available to purchase October through
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.