Thanksgiving Citrus Punch

This sparkling citrus and pineapple punch is quite refreshing, making it a great beverage to serve guests before or with Thanksgiving dinner.

Recipe Ingredients:

6 cups orange juice, chilled
3 cups pineapple juice, chilled
1 (12-ounce) can frozen lemonade concentrate
2 cups granulated sugar
2 quarts ginger ale, chilled
Orange food coloring (optional)
Orange slices for garnish

Cooking Directions:

1. In punch bowl, combine juices, lemonade, sugar and food coloring, if desired. Add ginger ale just before serving. Float orange slices on top.

Makes about 40 (1/2 cup) servings.