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The flavor in this citrus punch is reminiscent of pumpkin pie.

1 cup granulated sugar

1 cup water

5 (3 to 4-inch) cinnamon sticks

30 whole cloves

4 (12-ounce) cans frozen orange juice concentrate, plus 4 cans cold water

2 (32-ounce) bottles apple cider, chilled

1. Combine sugar, water, cinnamon sticks and cloves in a small saucepan. Bring to boil over medium heat and cook for 2 minutes. Remove from heat and cool to room temperature and then refrigerate until chilled.
2. Pour the spiced syrup through a strainer into large punch bowl. Add the orange juice concentrate, water and apple cider. Stir to blend well and serve.

Makes about 28 (4-ounce) servings.