White Slime

Invite guests to circle around a fondue "cauldron" to dip delectable treats into white chocolate fondue. For more Halloween flair, dye the fondue orange or set black and orange sprinkles aside for guests to indulge in.

Recipe Ingredients:

1 cup whipping cream
1/4 cup butter
2 (11-ounce) packages white baking pieces
1 (7-ounce) jar marshmallow creme
Assorted fruit and/or cake dippers

Cooking Directions:

1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers.
4. Can hold in a fondue pot for up to 1 1/2 hours, stirring occasionally.

Makes 16 (1/4-cup) servings.

Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.