| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

An aromatic yellow rice side dish.

2 cups long grained rice

2 2/3 cup water

1 1/4 teaspoon salt

3/4 teaspoon ground turmeric

3 to 4 whole cloves

1-inch stick of cinnamon

3 bay leaves

3 tablespoons butter, sliced

1. Combine rice, 2 2/3 cup water, salt, turmeric, cloves, cinnamon and bay leaves in a large saucepan and bring to a boil. Cover with a tight-fitting lid. Turn heat to low and simmer for 20 minutes.
2. Let the rice rest, covered and undisturbed for 10 minutes. Add the slices of butter to the rice and gently mix with a fork. Remove the whole spices before serving.

Makes 6 servings.