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An Irish oatmeal, cream and honey dessert.

Curach

1/4 cup old-fashioned oatmeal, uncooked
1 cup heavy cream
2 teaspoons honey
3 tablespoons Irish whiskey
12 ounces fresh raspberries

1. Toast the oatmeal on a baking sheet in a 350*F (175*C) oven, watch
   carefully and stir it from time to time, until it turns a pale golden color.
   Cool completely.
2. Whip the cream until it holds its shape, stir in the honey and whiskey,
   then the cold toasted oatmeal.
3. Layer the raspberries and the cream mixture in the glasses, saving a few
   of the berries for decoration on top. Serve slightly cool.

Makes 4 servings.