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Farfel-Fig Clusters for Passover

1 pound Passover semi-sweet chocolate
1 1/2 cups toasted matzo farfel
1 cup chopped California dried figs
1 cup toasted, chopped pecans

1. In the top of a double broiler over simmering water, melt the chocolate.
2. Pour the melted chocolate into a large bowl. Add the matzo farfel, pecans and figs and mix thoroughly.
3. Spoon this chocolate mixture onto a waxed paper-lined baking sheet. Refrigerate until set.
4. To serve, peel the clusters off the waxed paper and place on a platter, along with Passover sponge cake and cookies.

Makes about 30 clusters.

Recipe provided courtesy of the California Fig Advisory Board.

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