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Fig and Honey Spread for Challah

2 cups finely chopped dried California figs
2 naval oranges, finely chopped or ground
1 cup sweet red wine
1 cup honey
2 cinnamon sticks

1. Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Cool and store in refrigerator until needed. Spread on sliced challah, toasted bagels.

Makes about 1 quart, depending on the size of the oranges.

Recipe provided courtesy of the California Fig Advisory Board.