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Honey-Ginger Roasted Chicken

1 (5 to 6-pound) whole roasting chicken, cut into serving pieces

Fresh lemon
2 teaspoons ground ginger - divided use
Salt and freshly ground pepper to taste
1/3 cup vegetable oil
1/4 cup honey

1. Preheat oven to 350*F (175*C).
2. Place chicken pieces in a roasting pan Squeeze the lemon juice over the chicken and sprinkle with 1 teaspoon ginger, salt and pepper.
3. Combine the oil, honey and remaining 1 teaspoon ginger and brush the chicken pieces with mixture. Cover tightly with foil and bake for 1 1/2 to 2 hours or until chicken is tender. Remove foil the last 1/2 hour to brown chicken nicely, basting once or twice with the pan juices.

Serves: 6 to 8.