Honey Charoset

Charoset (or haroset) is a symbolic paste-like condiment made of fruits and nuts primarily served during the Passover Seder, but will complement just about any meal throughout the year.

Recipe Ingredients:

1/2 cup walnuts
2 cups dried mixed fruit
1 tablespoon chopped candied ginger
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 cup chopped toasted almonds
Matzos for accompaniment

Cooking Directions:

1. Finely chop walnuts, fruit and ginger. Add remaining ingredients and mix well. Spoon into small serving bowl. Serve with matzos, if desired.

Makes 2 1/2 cups.

Recipe courtesy of the National Honey Board.